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Ancient Formulation for Respiratory and Digestive Disorders
Amrita Talisadi Churna (Ref: Sharagdhara Samhita) is an ancient formulation that has been used for ages to treat different types of respiratory and digestive conditions.
Trikatu Churna plays an essential role in balancing aggravated Kapha in the respiratory and digestive tract. It also stimulates the stomach to produce digestive enzymes to promote the digestion of food and increase appetite. It increases the production of bile juices, and bile salt secretion.Imbued with bronchodilator, expectorant, anti-inflammatory, mucolytic, antimicrobial and carminative properties, talisadi churna is extensively used for treating and managing conditions like chronic cough, sore throat, cold, asthma, bronchitis, indigestion, gastritis, irritable bowel syndrome, loss of appetite, etc.
Ela, Twak, Talispatra, Marich, Shunthi, Pippali, Vamshalochana and Mishri (Sugar)
- Talisadi is also useful for anorexia or loss of appetite because it improves digestion by breaking the food particles in the intestine and by enhancing the secretion of digestive juices.
- Regular use of Talisadi Churna increases digestive fire and helps to correct indigestion due to its Deepan (appetizer) and Pachan (digestion) properties
- It holds high significance in treating the common cold, sore throat, cough and flu symptoms.
- It also reduces chest and nasal congestion, gets rid of excess catarrh particles and stops nasal discharge.
- Patients with high sugar levels should consult their doctor before using Talisadi Churna due to its high sugar content.
Usage: Consume 5-10g of powder twice a day after meals with honey or warm water
- Read the label carefully before use
- Store in a cool and dry place, away from sunlight
- Keep out of reach of children
- Don’t exceed the recommended dosage
- Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use
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